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Oslo Mushroom Course & Control: Learn Fungus!
Overview
Soppkurs og soppkontroll: This comprehensive mushroom course and control session will be held at Grefsenkollen, nestled in Oslo. Participants will have a valuable opportunity to significantly broaden their understanding of the fascinating world of fungi. The curriculum encompasses learning to accurately identify edible mushroom species, while also emphasizing the critical skill of distinguishing and avoiding poisonous varieties to ensure safety. Experienced instructors will share their expertise on the distinctive characteristics of various types of fungi, including details about their preferred habitats and the vital ecological functions they perform within the environment. Grefsenkollen, a well-loved recreational destination renowned for its stunning natural landscape, offers convenient access and serves as an ideal location for discovering and appreciating the region's diverse plant and animal life. The primary objective of this course is to impart practical knowledge and develop essential skills for engaging in safe and responsible mushroom foraging practices. Furthermore, this event welcomes families and provides refreshments, including both food and drink. There is no specified dress code for attendees.
Highlights
Expert Guidance: Learn from experienced instructors with extensive knowledge of fungi.
Safe Foraging: Gain essential skills to identify edible mushrooms and avoid dangerous ones.
Natural Beauty: Explore the picturesque landscapes of Grefsenkollen.
Hands-On Experience: Participate in a practical foraging session to apply your new knowledge.
Family-Friendly: An educational and enjoyable activity for all ages.
Eco-Conscious: Understand the ecological roles of mushrooms in the environment.
Know Before You Go
The Soppkurs og soppkontroll event will be held on September 14, 2025, starting at 11:00 AM at Grefsenkollen in Oslo. This course provides invaluable insights into local mushroom species and safe foraging practices. Attendees should dress comfortably for outdoor activities and be prepared for varying weather conditions. Food and drink options are available on site. The event is open to all skill levels, but participants are encouraged to bring a notebook and pen for taking notes.
Hot Tip
Previous attendees suggest bringing a small basket or bag for collecting mushrooms and wearing sturdy waterproof boots. Arriving a bit early allows for a more relaxed start and the chance to meet fellow enthusiasts before the course begins. Also, consider bringing a magnifying glass for closer examination of mushroom features during the identification sessions. Dress in layers to adjust to changes in temperature.
Location
Meeting Point
Grefsenkollen Oslo NO
