Vamp Concert: Live Music at Storefjellhallen, Gol

Bakeriet i Brumunddal

Akevittaften med Fridthjof Tokstad Platou: This special evening unfolds at Bakeriet i Brumunddal, a venue celebrated for its rustic allure and welcoming ambiance. The Bakeriet provides an intimate setting, making it an ideal location for a distinctive cultural presentation. The event centers around akevitt, a spirit deeply rooted in Nordic heritage. Attendees will explore the intricate history and diverse flavors of this traditional drink. Fridthjof Tokstad Platou, a renowned akevitt specialist, will lead a guided tasting, sharing his expertise on the distillation techniques and the nuanced regional differences. Furthermore, participants will gain valuable knowledge about akevitt's cultural importance within Norway, thereby enriching their understanding and enjoyment of this unique spirit.

Fjellhaven

Norsk Akevittfestival 2025: The 'Smakshall med øl og akevitt' (Tasting Hall with Beer and Aquavit) event will take place at Fjellhaven in Gjøvik, a picturesque venue celebrated for its natural beauty and adeptness in hosting diverse events. The core of this festival is a spirited tribute to Norway's iconic spirit, aquavit, complemented by a showcase of local beers, promising an immersive tasting experience within an enchanting setting. The festival extends an invitation to explore the nuanced flavors and time-honored traditions that underpin these distinctive beverages. Fjellhaven elevates the festival's appeal with its endearing rustic aesthetics and hospitable ambiance. Its unique architectural character and the embracing natural landscape cultivate a cozy and personal environment, perfectly suited for savoring the specially curated assortment of aquavit and beer. Attendees can anticipate a meticulously assembled collection of artisanal drinks, representing the pinnacle of Norwegian brewing and distilling artistry. The festival's design caters to a wide audience, from seasoned enthusiasts to those newly acquainted with these flavors, with expert staff on hand to lead tastings and share their extensive knowledge. This event provides an unparalleled opportunity to fully engage with the local culture, sample a diverse range of exceptional flavors, and revel in a day dedicated to sophisticated enjoyment.

Chai Masala

Indisk festival-lunsj: This culinary event, taking place at Chai Masala in Brumunddal, is an immersive exploration into the rich and diverse flavors of India. Chai Masala restaurant is well-regarded for its warm and welcoming ambiance, creating a comfortable environment where guests can fully appreciate authentic Indian cuisine. This special lunch presents attendees with a diverse selection of authentic Indian dishes, showcasing the vast culinary heritage of the country. Participants can expect to enjoy a range of regional specialties, encompassing everything from intensely flavored curries to a variety of delicious savory appetizers and snacks, promising a complete and fulfilling dining experience. It is recommended that attendees arrive ready to indulge and with an open mind to discover new and exciting tastes.

Matfatet

Stuttrest helaften: Franske og italienske fristelser på stuttrest vis is a culinary event presented by Matfatet, offering guests an immersive evening exploring the enticing flavors of French and Italian gastronomy. The emphasis is on 'stuttrest,' or locally-sourced ingredients, ensuring dishes are both fresh and sustainable. The dinner experience aims to elevate simple, high-quality foods into sophisticated culinary creations that highlight the best of both French and Italian traditions. Located in Brumunddal, Matfatet provides a welcoming and intimate setting for this unique dining event. Diners can look forward to meticulously planned menus showcasing seasonal specialties, with each course thoughtfully designed to represent the distinct characteristics of French and Italian cuisine. Matfatet is committed to delivering a memorable and exceptional gastronomic experience, prioritizing the use of premium ingredients and expertly executed preparations. This provides a delicious journey through regional culinary delicacies with a focus on local ingredients and artisan skill.