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Florence
Florence Cooking Class: Pasta & Tiramisu – Private Chef!
180
Overview
Private Hands On Cooking Class In Florence: Pasta and Tiramisù offers an authentic taste of Tuscany. This private cooking class, led by an expert local chef, takes place in the heart of Florence.
Participants will learn to create classic Italian dishes, including homemade tagliatelle with meat ragù (Bolognese), ravioli with fresh tomato sauce, and the beloved dessert, tiramisu. After the hands-on lesson, guests enjoy a lunch featuring their culinary creations, complemented by Prosecco and Chianti wine.
This experience provides a unique opportunity to immerse oneself in Tuscan cuisine and culture, creating lasting memories and new culinary skills. As a special souvenir, participants receive a certificate of participation to celebrate their cooking journey. 
Highlights
Make Pasta From Scratch: Learn to make fresh tagliatelle and ravioli, just like a real Italian chef.
Create Authentic Tiramisu: Discover the secrets to making this classic Italian dessert.
Enjoy a Tuscan Lunch: Savor the dishes you've prepared, paired with local wines.
Learn from a Local Chef: Get personalized instruction from a professional chef.
Central Location: The cooking class takes place in a charming location in the heart of Florence's historic center.
Get a Certificate: Receive a certificate to remember your cooking experience.
Sentiment Analysis
Customers generally praise the class for its fun, hands-on approach to learning Italian cooking. The delicious food and wine add to the positive experience.
Customers loved learning to cook traditional Italian dishes.
Many enjoyed the hands-on experience with the chef.
Guests appreciated the delicious lunch with wine.
Participants found the class to be a fun and memorable experience.
Some visitors wished for more variety in the menu.
A few people found it hard to keep up with the class pace.
The Journey
Florence City Center Cooking Location
A charming cooking location nestled in the historic city center of Florence, where participants learn to make traditional Tuscan dishes.
Cooking Class
A hands-on lesson where participants learn to prepare homemade tagliatelle with meat ragù, ravioli with fresh tomato sauce, and tiramisu, guided by an expert local chef.
Lunch Venue
A delightful setting where participants savor the dishes they've prepared during the cooking class, paired with Prosecco and Chianti wine.
Know Before You Go
This private cooking class includes a lesson on how to make tagliatelle with meat ragù, ravioli, and tiramisu, led by an expert English-speaking local private chef. It takes place in a charming location in the heart of Florence's historic center, and includes a participation certificate, welcome Prosecco, Chianti wine, and lunch featuring the dishes prepared. This experience does not include pickup or drop-off. Please make your way to the designated meeting point in central Florence.
Hot Tip
Some past participants suggest arriving a few minutes early to settle in and get ready for the class. Also, be sure to ask the chef any questions you have about Italian cooking – they are happy to share their knowledge!
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