Rome Dessert Class: Make Tiramisu, Gelato & Cannoli!

Overview

The Private Italian Dessert Class in Rome offers a sweet escape into the world of Italian pastry. In a professional Roman kitchen, a local chef guides participants through the creation of three iconic desserts: cannoli, tiramisù, and gelato. This isn't just a class; it's an immersive experience into Italian culinary culture.

Participants begin with a welcome glass of prosecco or juice, setting the stage for a hands-on adventure. Under the chef's expert guidance, they'll learn to make creamy ricotta for cannoli, layer espresso-soaked biscuits and mascarpone for tiramisù, and create gelato fior di latte using classic Italian methods. Fresh fruits and toppings prepared by the chef add a personal touch to each creation.

The class offers an intimate small-group format with dietary accommodations. After crafting these delightful treats, participants savor their creations in a cozy setting. They also gain valuable tips to recreate these desserts at home, ensuring the flavors of Rome can be enjoyed long after the class ends.

Sentiment Analysis

Most customers rave about the fun and informative dessert-making experience, highlighting the chef's expertise and the delicious results.

• Customers loved learning to make classic Italian desserts.

  Many enjoyed the hands-on experience with a skilled chef.

  Guests appreciated the small class size and personalized attention.

  The welcome drink and provided ingredients were a hit with visitors.

• Some customers wished for more detailed instructions.

  A few mentioned transportation as a potential challenge.