Rome Pizza Class: Make, Eat & Aperitivo!

Overview

Roman Pizza-Making Class with Aperitivo in Rome invites visitors to immerse themselves in the heart of Italian food culture with a hands-on culinary experience. This class is perfect for food lovers who want to learn the secrets behind authentic Roman pizza.

The experience starts with a warm welcome from a local pizza chef, along with a delightful Italian aperitivo featuring house-made cacio e pepe chips and a refreshing spritz or sparkling wine. Participants will learn traditional dough-making techniques, crafting their own Roman-style pizza from scratch. They can customize their pizza with a variety of fresh toppings, from vegetables to Italian meats and cheeses. This small-group setting is the perfect way to experience the flavors and hospitality of Italy’s most iconic dish. After baking their masterpiece, guests can relax and enjoy the fruits of their labor, savoring the essence of Roman culinary tradition.

This class provides all the necessary equipment and ingredients. Guests can also enhance their experience by bringing their own wine and beer to enjoy during the class. Discover why this experience has earned high praise, consistently delivering memorable culinary adventures.

Sentiment Analysis

Guests generally enjoyed the hands-on pizza-making class, highlighting the friendly atmosphere and delicious results, while some felt the pace was quick and topping choices were limited.

• Customers loved learning to make pizza from scratch.

  The aperitivo and drinks were a great start to the class.

  Many appreciated the small class size for a more personal experience.

  The chefs were friendly and helpful.

• Some found the instructions a little fast-paced.

  A few wished for more variety in toppings.