Rome Cooking Class: Gnocchi & Tiramisù Fun!
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Overview
Handmade Gnocchi & Tiramisù Cooking Class in Rome offers a delightful immersion into authentic Italian cuisine. This small-group cooking class provides a hands-on experience making classic dishes in a welcoming Roman kitchen. Guests will learn to prepare a four-course menu, experiencing the true flavors of Italy.
Under the guidance of local chefs, participants will craft a fresh panzanella salad with ripe tomatoes and basil. The highlight is creating pillowy handmade gnocchi, topped with a rich tomato sauce and creamy burrata. The experience culminates in layering a traditional tiramisù, enjoyed with espresso and ammazzacaffè. This cooking class is perfect for travelers seeking a cultural and engaging culinary adventure in Rome.
This unique experience invites guests to bring their own wine or beer to perfectly complement their handmade dishes. It offers a memorable taste of Italian home cooking, celebrated in a friendly, intimate setting. Discover why travelers rave about this class—a highlight for anyone wanting a personal and delicious taste of Rome.




Highlights
Make Real Italian Food: Learn to cook yummy gnocchi and tiramisù from scratch.
Small Group Fun: Cook with a small group, so it's easy to learn and make new friends.
Friendly Chefs: Local chefs show you how to cook and make it a fun time.
Eat What You Make: Enjoy eating the tasty food that you cooked yourself!
Sentiment Analysis
Customers say the cooking class is a fun, hands-on experience with friendly chefs and delicious food. They enjoyed making gnocchi and tiramisu, but some wanted more instructions or a longer class.

Guests loved learning to make gnocchi and tiramisu from scratch.
Many enjoyed the small group setting, making it easy to learn.
The chefs were friendly and made the class fun.
People really liked eating the food they made!
Some people wanted more detailed instructions.
A few thought the class could be a little longer.
The Journey
Roman Kitchen
A welcoming kitchen in Rome where you'll participate in a hands-on cooking class to learn traditional Italian home cuisine.
Panzanella Salad Station
The starting point where you'll create a fresh tomato and bread panzanella salad using ripe tomatoes, rustic bread, and basil.
Gnocchi Making Station
A dedicated area where you'll learn to craft pillowy handmade gnocchi and top it with a rich tomato and burrata sauce.
Tiramisù Preparation Area
The place where you'll layer a traditional tiramisù, learning the secrets to this classic Italian dessert.
Dining Area
A cozy, small-group setting where you'll enjoy the four-course meal you've prepared, complete with espresso and ammazzacaffè.
Know Before You Go
The chef gives you all the things you need to cook with, like pots, pans, and food. You need to bring your own drinks, like wine or beer, if you want to drink during the class.
Hot Tip
Some people suggest bringing a small apron. Also, get there a little early to find parking.