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Rome
Rome Ravioli & Cacio e Pepe Class: Cook, Eat, Enjoy!
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Overview
Ravioli and Cacio e Pepe Class in Rome offers a tasty trip into Roman cooking. Guests learn from a local chef how to make fresh pasta and two classic sauces. This small-group class makes it easy to learn and enjoy the flavors of Italy.
During this cooking class, guests will make ravioli and tagliolini pasta from scratch. They will also learn to make carbonara and cacio e pepe sauces. The class ends with a yummy tiramisù, espresso, and digestivo.
The chef gives guests all the tools and ingredients they need for the class. This hands-on class teaches the basics of Italian cooking in a fun way. Please remember that this is a BYOB event, so bring your favorite drinks! 
Highlights
Make Pasta from Scratch: Learn to make fresh pasta dough and shape ravioli and tagliolini.
Learn Classic Sauces: Discover how to make carbonara and cacio e pepe sauces.
Enjoy a Small Group Setting: Get personal attention and learn in a cozy environment.
Taste Italian Treats: Finish your meal with tiramisù, espresso, and digestivo.
Sentiment Analysis
Customers say the Ravioli and Cacio e Pepe Class in Rome is a fun and tasty way to learn about Italian cooking. People like making pasta from scratch and tasting what they made. Some people wished for more eating time, but most loved the class.
Guests loved learning how to make pasta from scratch.
Many enjoyed the small group setting, which made it easier to learn.
The chef was very helpful and made the class fun.
The tiramisu, espresso, and digestivo were a perfect end to the meal.
Some guests wished they had more time to eat their pasta.
A few people found it hard to keep up with the chef's instructions.
The Journey
Cooking Class Location in Rome
The starting point of the tour is a kitchen in Rome, where participants will learn to make fresh pasta dough, ravioli, and tagliolini.
Ravioli Making Station
A dedicated space where participants will learn to craft ravioli, stuffing them with a flavorful carbonara filling.
Tagliolini Preparation Area
The area where participants will prepare tagliolini and learn to toss it with classic cacio e pepe sauce.
Dining Table
The place where participants will enjoy the ravioli and tagliolini they have prepared.
Tiramisù Service
At the end of the class, the participants enjoy a tiramisù, espresso and digestivo to perfectly end the cooking experience.
Know Before You Go
The chef will provide all the tools and ingredients needed for the class. Keep in mind that this is a BYOB event, so feel free to bring your own wine and beer to enjoy while you cook and eat. The meeting point will be at the chef's kitchen in Rome, where the class will begin. There is no pickup or drop-off service provided.
Hot Tip
Guests suggest arriving a bit early to settle in and get ready for the class. Also, consider bringing an apron to protect your clothes while cooking! Most importantly, come hungry and ready to learn!
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