Pasta & Gnocchi Class: Cook Authentic Italian in Florence
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Overview
Handmade Pasta and Gnocchi Class in Florence invites guests into a real Florentine kitchen to learn the secrets of Italian cooking. This food experience is perfect for anyone who wants to learn how to cook like a local.
Under the guidance of a local chef, participants will create a four-course Tuscan meal. The class includes making pasta from scratch, like tagliatelle al ragù, and crafting delicate potato gnocchi. Guests will also learn to prepare a classic Italian dessert, panna cotta.
This small-group cooking class offers an intimate and authentic taste of Tuscany. It's a great way to discover regional techniques and seasonal ingredients, all while enjoying a hands-on culinary adventure. Guests can even bring their own wine or beer to enjoy with their meal.




Highlights
Make Pasta From Scratch: Learn to roll tagliatelle by hand and create a rich ragù sauce.
Create Authentic Gnocchi: Craft delicate potato gnocchi and serve it with pesto and prawns.
Enjoy a Four-Course Meal: Prepare and savor a complete Tuscan meal, from appetizer to dessert.
Small Group Setting: Enjoy a personal and intimate cooking experience with a local chef.
Sentiment Analysis
Customers generally loved the hands-on cooking class and found it to be an authentic and enjoyable experience. The small group setting and delicious food were highlights for many.

Guests loved learning to make pasta and gnocchi from scratch.
Many enjoyed the hands-on experience and the chance to cook with a local chef.
The small group size was appreciated for a more personal experience.
Customers found the four-course meal delicious and rewarding.
Some guests wished for more detailed instruction on specific techniques.
A few mentioned that the kitchen space felt a little cramped.
The Journey
Florence Kitchen
A welcoming kitchen in Florence where you'll learn to prepare a four-course Italian meal using traditional techniques and fresh ingredients.
Tuscan Region
The culinary soul of the region where you discover regional techniques and seasonal ingredients to craft time-honored dishes.
Know Before You Go
The chef provides all the equipment and fresh ingredients needed for the class. This is a BYOB event, so guests are welcome to bring their own wine or beer to enjoy during the meal. Transportation is not included to or from the experience.
Hot Tip
Many guests suggest arriving a few minutes early to settle in and get ready to cook. Also, be prepared to get your hands dirty – it’s all part of the fun!