Chiavari Cooking Class: Ligurian Cuisine & Wine

Overview

Cooking Class of Ligurian cuisine with focaccia and wines in Chiavari offers a unique culinary experience in the heart of Liguria. This is more than just a class; it's an immersion into the region's rich gastronomic traditions, set within an ancient apartment in Chiavari's historic center.

Under the guidance of foodteller Fabio Bongiorni, participants actively engage in preparing authentic Ligurian recipes. The experience begins with an aperitif featuring Genoese focaccia, bruschetta with homemade pesto, salted anchovies, and seasoned olives. Participants then learn to make fresh pasta, specifically cutters made by hand using a traditional “guitar” instrument. The prepared pasta is savored with freshly made pesto, complemented by a selection of local DOP white wines.

This small-group dining experience provides a hands-on approach to Ligurian cuisine, enhanced by expert guidance and a charming, historical setting. It's a delightful way to discover the flavors and culinary heritage of the Italian Riviera.

Sentiment Analysis

Customers generally love the immersive cooking class, praising the delicious food, engaging atmosphere, and knowledgeable host.

• Customers rave about the engaging, hands-on cooking experience.

  Many visitors highlight the delicious food and wine pairings.

  Guests appreciate the host's knowledge and passion for Ligurian cuisine.

  The intimate setting in a historic apartment adds to the experience's charm.

• Some guests found the pace of the class to be quick.

  A few reviewers mentioned wanting more detailed instructions on certain techniques.