Venice Cooking Class: Pasta & Tiramisu Fun!
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Overview
Venetian Cooking Class With Pasta and Dessert takes place in a cozy kitchen in Venice, where a local chef is ready to share the magic of Venetian food.
Participants will learn to make a three-course Venetian meal. The class starts with preparing fondi di carciofi alla Veneta, which are artichokes cooked until they are sweet and soft. For the main course, you get to choose between making fresh ravioli filled with ricotta cheese and vegetables, or stirring up a creamy risotto with seafood or veggies. The class finishes with a sweet treat: either a smooth panna cotta or a delicious tiramisù. After cooking, everyone enjoys eating what they made together in a friendly setting.
This is a small group, intimate experience designed for travelers seeking an authentic taste of Northern Italian cuisine. The chef provides all equipment and ingredients. Wine and water are included to complement the meal.




Highlights
Make a Real Venetian Meal: Learn how to cook a tasty three-course meal from Venice.
Learn from a Local Chef: A chef from Venice will teach you their secret family recipes.
Ravioli or Risotto?: Pick your favorite! Make fresh ravioli or creamy risotto.
Sweet Dessert Treat: Enjoy a classic tiramisu or panna cotta you made yourself.
Sentiment Analysis
Customers generally enjoyed the Venetian cooking class, praising the hands-on experience, delicious food, and small group setting. Some found the location tricky to find and wanted more detailed instructions.

Customers loved learning to make authentic Venetian dishes.
Many enjoyed the hands-on experience and the chef's guidance.
Guests appreciated the small group setting.
Participants were pleased with the quality of ingredients.
Some mentioned that the location was a bit hard to find.
A few wished for more detailed instructions during the cooking process.
The Journey
Venetian Kitchen
A welcoming kitchen in the heart of Venice where the cooking class takes place, providing an intimate and relaxed setting for learning and creating Venetian cuisine.
Veneto Region
The region in Northern Italy known for its rich culinary heritage, where the cooking class focuses on preparing authentic Venetian dishes with local ingredients.
Know Before You Go
This cooking class includes all the things needed to make the dishes, like the equipment and ingredients. Wine and water are provided during the class. Tips for the chef and transportation to the location are not included.
Hot Tip
Some customers suggest arriving a bit early to find the location, especially if it's your first time in Venice. Also, come hungry, as there's plenty of delicious food to enjoy!