Parmesan, Balsamic Tour with Lunch from Bologna

Overview

Taste Tour: Parmigiano Reggiano, Balsamic Vinegar and Lunch offers a tasty trip into the food of Emilia! This half-day tour is perfect for anyone who loves good food and wants to see how famous Italian treats are made.

Visitors will start their day at a Parmigiano Reggiano dairy farm, where they will see how this cheese is made. They'll learn about the special steps and hard work that goes into each wheel. After the tour, there's a tasting of different ages of Parmigiano Reggiano, along with ricotta, caciotta cheese, balsamic vinegar, marmalade, local wine and water! Next, the tour goes to a historic 'Acetaia' to discover how Traditional Balsamic Vinegar of Modena is made. This 'black gold' is aged for years, and visitors will get to taste the rich, sweet flavor. To finish the tour, there's a light lunch with local foods that go great with balsamic vinegar.

This tour includes pick up from Bologna City Center, comfortable transportation in an air-conditioned vehicle for the whole day, a guided visit to a Parmigiano-Reggiano dairy with cheese tasting, and a guided visit and tasting at a Traditional Balsamic Vinegar producer. This memorable tour does not include a main course during the light lunch, allowing you to fully explore the best gastronomic pairing of balsamic vinegar and different typical local products.

Sentiment Analysis

Customers generally enjoyed the tour, especially the cheese and balsamic vinegar tastings and learning about the production processes. Some felt the lunch was too light and the pace was a bit rushed.

• Customers loved learning about how parmesan cheese and balsamic vinegar are made.

  Many enjoyed the cheese and balsamic vinegar tastings.

  Customers found the tour guides knowledgeable and friendly.

  Customers appreciated the convenient pickup and transportation.

• Some customers thought the light lunch was not enough food.

  A few felt rushed at certain stops.