Siena Vegetarian Cooking: Tuscan Flavors Class

Overview

Vegetarian Italian Cooking Class in Siena invites guests into a welcoming kitchen to discover the art of Tuscan vegetarian cuisine. This hands-on cooking class, led by a local chef, explores culinary traditions while crafting a four-course menu with regional ingredients.

Participants will learn to prepare pappa al pomodoro, a warm Tuscan soup made with rustic bread, tomatoes, and fresh basil. Guests will then handcraft soft gnocchi, served with a bold cheese and pepper sauce, and layer seasonal eggplant with tomatoes and herbs for a rich parmigiana. The class concludes with tiramisù, Italy’s most iconic dessert, made with mascarpone and espresso-soaked ladyfingers. This small-group setting allows for personalized guidance and a relaxed, authentic experience.

The chef provides all necessary equipment and ingredients. Guests can bring wine or beer to enjoy during the class. This experience offers an immersive way to bring the flavors of Tuscany home.

Sentiment Analysis

Customers who took the class loved learning to cook authentic Tuscan dishes in a small, friendly group, but some wished they had more time to relax and savor their creations.

• Customers really like that they get to cook real Italian food.

  People say the chef is very friendly and helpful.

  Visitors also enjoyed the small class size.

  Many visitors say the tiramisu was their favorite.

• Some people felt a little rushed when making the dishes.

  One person said there wasn't enough time to sit and enjoy the food afterwards.