Florence Pasta Class: Cook, Eat & Tiramisu!

Overview

Rustic Italian Pasta and Crostini Class in Florence. This is a food and drink cooking class that is perfect for small groups. Discover the real tastes of Italy with a hands-on cooking class in Florence.

Under the guidance of a local chef, participants will create a five-course Tuscan meal using traditional recipes. From handmade ravioli to chicken liver crostini, and ending with creamy tiramisu, this class celebrates regional cuisine with fresh, seasonal ingredients. This cooking class celebrates regional cuisine with fresh, seasonal ingredients.

Learn to prepare a full five-course Tuscan menu using traditional Italian techniques. Participants will craft fresh pasta, savory crostini, and classic vegetable dishes, and create authentic tiramisu from scratch for a sweet Italian ending.

Sentiment Analysis

Customers generally had a fantastic time learning to cook traditional Tuscan dishes with a friendly chef. The hands-on approach and small group setting were highlights, although a few found the location challenging to locate and wanted more guidance.

• Customers loved learning to make pasta from scratch.

  Many enjoyed the hands-on experience and found it very engaging.

  The chef was friendly, helpful, and knowledgeable.

  Guests appreciated the small group setting.

• Some guests wished there was more guidance.

  Some found the location hard to find.