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Rome
Rome: Cook Pasta & Gelato, Eat a 3-Course Meal
150
Overview
Pasta & Gelato Cooking Class in Rome offers a delicious dive into Roman cuisine. This hands-on cooking class invites everyone to step into a real Roman kitchen and learn the secrets behind Italy's most loved dishes.
Under the guidance of a local chef, guests will create fresh fettuccine pasta from scratch, complete with a zesty tomato-lemon sauce. The experience culminates in making creamy strawberry gelato. Participants also enjoy an Italian antipasto spread with cured meats and cheeses. This small-group class ensures personal attention, where visitors can bring their own wine or beer to enhance the experience.
Discover Rome's culinary heritage in an intimate setting, crafting a memorable meal in the heart of the Eternal City. This experience offers a chance to learn new skills, savor authentic flavors, and enjoy the fruits of labor with newfound friends. 
Highlights
Make Fresh Pasta: Learn to prepare fettuccine pasta dough from scratch and shape it by hand.
Churn Your Own Gelato: Create delicious strawberry gelato from fresh ingredients.
Enjoy a 3-Course Meal: Savor an antipasto, your homemade pasta, and gelato.
Small Group Setting: Enjoy a personalized cooking experience with a small group.
Bring Your Own Drinks: Guests are welcome to bring their favorite wine or beer to enjoy.
Learn from a Local Chef: Get expert guidance from a local pasta chef.
Sentiment Analysis
The pasta and Gelato cooking class in Rome appears to be a fun, hands-on experience for most visitors, who especially enjoyed learning to cook traditional Italian dishes in a small group. Some improvements could be made to enhance instruction clarity and space.
Customers loved learning to make pasta and gelato from scratch.
Many enjoyed the hands-on nature of the cooking class.
The small group setting was a highlight for personalized attention.
Guests appreciated the chance to eat the food they prepared.
Some guests wished for more detailed instructions.
A few mentioned that the kitchen space felt a bit cramped.
The Journey
Roman Kitchen
A local kitchen in Rome where you'll learn to cook traditional Italian dishes. It serves as the base for your culinary adventure, providing the tools and ingredients needed for the cooking class.
Antipasto Station
A station where you'll prepare and enjoy traditional Italian antipasti, featuring bruschetta, salumi, and regional cheeses. This is where your culinary journey begins, offering a taste of the flavors of Rome.
Pasta Making Area
The area where you'll learn to make fresh pasta dough from scratch, knead it by hand, and shape it into delicate fettuccine. This is where you'll discover the art of pasta making, guided by a local pasta chef.
Sauce Simmering Station
The spot where you'll simmer a bright tomato sauce accented with lemon and aged Roman cheese to complement your homemade pasta. This is where you'll learn to create the perfect sauce to enhance the flavors of your fettuccine.
Gelato Churning Station
The station where you'll churn your own strawberry gelato from fresh fruit, learning the traditional techniques of gelato making. This is where you'll create a refreshing and delicious dessert to complete your culinary experience.
Dining Area
The area where you'll sit down to enjoy your creations and toast to your new skills with a glass of wine or limoncello. This is where you'll savor the fruits of your labor and celebrate the culinary traditions of Rome.
Know Before You Go
The chef provides all the equipment and fresh ingredients needed for this cooking class. Guests are welcome to bring their own beverages such as wine and beer to enjoy with their meal, as this is a BYOB event. Pickup and drop-off are not included. Guests meet at the designated kitchen location in Rome.
Hot Tip
Some past guests suggest arriving a bit early to find the location and settle in. Also, be ready to get your hands dirty—this is a very hands-on experience! Remember to bring a bottle of your favorite wine to enjoy with the meal you create.
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