Lucca: Tuscan Cooking Class, Handmade Pasta & Feast

Overview

Traditional Tuscan Cooking Class in Lucca offers a hands-on dive into the heart of Tuscan cuisine. Participants will discover how to make four-course meals, with recipes that have been passed down for generations.

In a rustic Lucca kitchen, aspiring chefs will start with classic antipasti like panzanella and crostini. The class will then guide attendees to craft handmade tordelli pasta, complete with a signature Lucchese ragù made with local herbs and spices. Finally, attendees prepare a pork loin, wrapped in pancetta, and roasted with rosemary potatoes. End the class by baking cantuccini biscotti, and enjoy the creations in a relaxed setting.

This small-group cooking class is ideal for food lovers eager to learn regional recipes. Participants are encouraged to bring their own wine or beer to enjoy with the meal. They'll also leave with recipes to recreate the Tuscan flavors at home.

Sentiment Analysis

Customers generally enjoyed the immersive experience, learning to cook traditional Tuscan food. Some wished the class was longer and less crowded.

• Customers loved the hands-on experience.

  People enjoyed learning to make traditional Tuscan dishes.

  Visitors appreciated the chef's clear instructions.

  Many were happy they could bring their own drinks.

• Some wished the class was longer.

  A few felt the kitchen was a bit crowded.