Sorrento Cooking Class: Seafood Pasta Made Easy!

Overview

Seafood & Pasta Cooking Class in Sorrento offers an immersive culinary experience in a coastal kitchen overlooking the Bay of Naples. This small-group food tour, led by a local chef, unveils the secrets of Southern Italian cuisine. Guests will learn to craft handmade pasta, like gnocchi or scialatielli, perfectly paired with fresh seafood like clams, mussels, and fasolara.

Participants will also prepare a seasonal fish entrée using traditional methods such as acqua pazza simmering or salt crust baking, deeply rooted in the region's culinary heritage. The experience culminates with a delightful tiramisù made with Neapolitan coffee and mascarpone. All beverages are included, and guests can savor their creations while enjoying Sorrento's charming seaside views.

This hands-on cooking class provides all the necessary equipment and ingredients, ensuring a seamless and enriching experience. Discover the art of Italian cooking with an expert guide in this unforgettable Sorrento culinary adventure.

Sentiment Analysis

Customers generally had a fantastic time learning to cook traditional Italian dishes in a fun and engaging environment. They especially valued the chef's expertise and the delicious food they created.

• Customers loved learning to make pasta and seafood dishes from scratch.

  Many enjoyed the hands-on experience and the chef's clear instructions.

  Guests appreciated the intimate small-group setting and personalized attention.

  The tiramisu was a highlight, with many raving about its delicious flavor.

• Some guests felt the class was a bit rushed.

  A few wished for more detailed recipes to take home.