Sorrento Cooking: Vegetarian Italian Feast!

Overview

Vegetarian Italian Cooking Class in Sorrento immerses guests in the flavors of Southern Italy. This isn't just a class; it's a journey into the heart of Mediterranean cuisine, where participants learn to craft fresh pasta and a delightful vegetable Parmesan, all while savoring the stunning coastal scenery of Sorrento.

Under the guidance of a local chef, you'll start with Prosecco and a tasting of grilled seasonal vegetables and local cheeses. Then, you'll prepare a creamy tiramisu with Neapolitan coffee, mascarpone, and chocolate chips. Next, you will roll the dough and make handmade gnocchi or scialatielli pasta and cook a classic tomato sauce. Finally, a seasonal vegetable Parmesan with eggplant, courgette, or artichoke layered with savory tomato and cheese will be made.

This small-group experience provides an intimate setting to savor your handmade meal and acquire the skills to recreate these Southern Italian dishes at home. All necessary equipment and ingredients are provided.

Sentiment Analysis

Customers generally have a great time learning to cook vegetarian Italian food in a small, hands-on class. The food is delicious, but some find the pace a bit quick or desire more detailed guidance.

• Customers love learning to cook traditional Italian vegetarian dishes.

  Many enjoyed the hands-on experience of making pasta from scratch.

  The small group setting allows for a more personalized and interactive class.

  Guests raved about the delicious food they prepared and tasted.

• Some wished for more detailed instructions during certain steps.

  A few felt the class was slightly rushed.