Rome Pasta Class: Make Tiramisu & Feast!

Overview

Pasta & Tiramisu Class in Rome invites guests into a genuine Roman kitchen for an immersive culinary experience. Just a short distance from Rome's historic center, participants learn to craft iconic Italian dishes under the guidance of a local chef.

This hands-on cooking class focuses on traditional techniques for preparing fresh pasta and the classic Italian dessert, tiramisu. Starting with an aperitif of spritz or sparkling wine accompanied by cacio e pepe-seasoned handmade chips, the class progresses to creating wood-fired bruschetta. The heart of the experience lies in pasta making, where participants roll dough and shape it into ravioli filled with buffalo ricotta and fettuccine, which they pair with sauces like pesto, carbonara, or tomato and basil. The experience culminates in preparing tiramisu with espresso and mascarpone, followed by enjoying the self-made four-course meal in a relaxed, small-group setting. This is a BYOB-friendly event.

The chef provides all necessary equipment and ingredients. Please note that tips for the chef and transportation are not included in the ticket price. This intimate class setting ensures personalized attention and a memorable culinary journey.

Sentiment Analysis

Customers rave about the fun and informative pasta and tiramisu class. They especially enjoyed the hands-on experience and the delicious food. A few found it a little fast, but overall, the class is highly recommended.

• Customers enjoyed making the pasta from scratch.

  They loved how delicious the pasta and tiramisu tasted.

  The class was fun and well-organized.

  The chef was knowledgeable and friendly.

• Some found the class a little fast-paced.

  A few wished for more hands-on time.