Master Pasta & Tiramisu in Como: A Hands-On Italian Culinary Adventure
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Overview
Small group Pasta and Tiramisu class in Como offers an immersive Italian cooking experience. Learn to create 'sfoglia' and two iconic pasta dishes from scratch, plus Tiramisu. Enjoy an Aperitivo, connect with fellow food enthusiasts, and delve into Italian culture in this hands-on class limited to 12 participants with Cesarina.




Highlights
Authentic Italian Flavors: Master the art of crafting fresh pasta and the iconic Tiramisu from scratch, immersing yourself in the true essence of Italian cuisine.
Intimate Cooking Class: Join a small group of no more than 12 participants, ensuring personalized attention and a convivial atmosphere.
Hands-On Learning: Actively participate in every step of the cooking process, from rolling 'sfoglia' to assembling your Tiramisu masterpiece.
Cesarine's Expertise: Learn from a passionate Cesarina, a local home cook dedicated to sharing the culinary traditions of Italy.
Sentiment Analysis
The class receives overwhelmingly positive reviews. Visitors enjoy the hands-on instruction, authentic recipes, and intimate group setting. Minor concerns exist regarding location accessibility and the duration of the class.

Participants rave about the hands-on cooking experience.
The small group setting allows for personalized attention.
Many visitors appreciate learning authentic Italian recipes.
Guests loved the opportunity to socialize and share a meal.
Some found the class location difficult to reach.
A few participants felt the class was too short.