5 (139)
Cinque Terre
Master Italian Cuisine: Pasta & Tiramisu Class in Riomaggiore
180
Overview
Enjoy a small group pasta and Tiramisu class in Riomaggiore. Learn to create fresh pasta by hand with a local home cook. Discover the art of making two iconic pasta dishes and the classic Italian dessert, Tiramisu. Includes an Italian Aperitivo to enhance your culinary experience. Part of the Cesarine network. 
Highlights
Authentic Italian Flavors: Experience the true taste of Italy by crafting traditional pasta dishes and Tiramisu from scratch.
Hands-On Cooking: Learn the art of rolling 'sfoglia' and creating iconic pasta types under the guidance of a local home cook.
Intimate Small Group: Share your passion for Italian cuisine with a maximum of 12 people, ensuring personalized attention.
Cesarine Experience: Hosted by Cesarine, immerse yourself in a culinary journey with passionate home cooks across Italy.
Sentiment Analysis
The experience is overwhelmingly positive. Guests particularly enjoy the hands-on cooking, the authentic Italian atmosphere, and the opportunity to learn from local experts, creating a memorable culinary adventure.
Participants rave about the hands-on experience and the warmth of the local hosts.
Many appreciate the intimate small-group setting, allowing for personalized attention.
Guests frequently highlight the deliciousness of the pasta and tiramisu they create.
The aperitivo is often mentioned as a delightful start to the cooking class.
Some visitors found it difficult to locate the host's home.
A few guests wished for more detailed explanations during the pasta-making process.
5
180
Bologna
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Genoa
Genoa Culinary Secrets: A Hands-On Ligurian Feast
Genoa Culinary Masterclass offers an immersive Ligurian cooking experience. Learn traditional Genovese recipes from local experts in a hands-on class. Enjoy preparing and tasting at least four recipes, plus artisanal gelato. Perfect for small groups seeking authentic culinary adventure, and fun.
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€ 97
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0
720
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Parma Day Trip: Cheese Tour & Food Valley Lunch from Milan
From Milan, discover the delicious flavors of Italy's Food Valley on a day trip to Parma! This tour takes you to a real Parmigiano Reggiano cheese factory, where you can see how this famous cheese is made from start to finish. You'll even get to taste some! Next, it's time for lunch at a cozy Italian restaurant. The restaurant is known for its Culatello di Zibello, a very special cured meat. You'll enjoy local foods, like cured meats, fresh bread, and tasty wine. After lunch, explore an old cellar under a beautiful palace from the 1600s. This palace is part of a building that's even older, from the 1200s. The tour continues to Parma, the heart of the Food Valley. You'll have about an hour to explore the city center. See old buildings, shop for local products, or just enjoy the Italian vibe. The tour includes a guide who speaks English and Spanish, a tasty Parmigiano cheese tasting, lunch, and transport in an air-conditioned vehicle. Please note that hotel pickup and drop-off and tips are not included.
From
€ 140
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5
0
Florence
Florence Market & Cooking Class: Taste Tuscany's Authentic Flavors
Explore Florence's culinary heart with the Market Food Tour. Taste regional specialties at San Lorenzo Market before crafting a 4-course Tuscan lunch under a chef's guidance. Enjoy wine pairings with your handmade meal in a historic setting. A flavorful journey into Italian cuisine!
From
€ 87
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