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Venice
Venetian Pasta & Tiramisu: A Hands-On Culinary Adventure!
180
Overview
In the 'Small group Pasta and Tiramisu class in Venice', learn to craft fresh pasta ('sfoglia') and two iconic pasta dishes from scratch, followed by the classic tiramisu. Enjoy an Italian aperitivo in a small group setting, limited to 12, for an immersive and authentic culinary experience with Cesarina. 
Highlights
Authentic Italian Flavors: Master the art of creating fresh pasta and tiramisu using traditional Italian techniques and ingredients.
Intimate Culinary Experience: Enjoy a small-group setting, ensuring personalized attention and a chance to connect with fellow food enthusiasts.
Hands-On Learning: Actively participate in every step, from rolling 'sfoglia' to assembling the perfect tiramisu.
Aperitivo Delight: Begin your culinary journey with a delightful Italian aperitivo, featuring prosecco and delicious nibbles.
Sentiment Analysis
The class receives overwhelmingly positive reviews for its hands-on approach, intimate group size, and the opportunity to learn classic Italian recipes. Some minor issues include location challenges and skill level appropriateness.
Hands-on experience is highly engaging.
Small group setting allows for personalized instruction.
Learning to make pasta and tiramisu from scratch is rewarding.
Aperitivo provides a delightful start to the class.
Location can be difficult to find for some attendees.
Class may be too basic for experienced cooks.
Location
Meeting Point
Venice Belize
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