5 (4)
South East England
Mayford: Craft Your Own Chocolate Truffle Masterclass
180
Overview
The 3 Hour Chocolate Making Experience in The Mayford business centre offers a hands-on adventure into the world of chocolate. This experience is perfect for anyone who loves chocolate and wants to learn how to make their own delicious treats. Participants will discover the secrets to creating beautiful, professional-looking chocolates, from tempering to decorating.
During this class, you'll learn how to make a flavorful ganache filling, pipe it into molds, and seal it with chocolate. Discover the art of tempering chocolate to achieve that perfect shine and snap. You'll also learn how to decorate your filled chocolates using fine piping skills, and how to coat truffles in various decorations of your choice. At the end you get to beautifully package your chocolates into gift boxes and take them home.
This small-group experience ensures personal attention and a fun, interactive environment. With expert guidance, you'll create approximately 10 truffles and 24 filled chocolates to take home and enjoy. This unique experience offers a delicious dive into the history of chocolate, and leaves you with new skills. 
Highlights
Make Your Own Chocolates: Learn to create beautiful truffles and filled chocolates from scratch.
Master Chocolate Tempering: Discover the secrets to perfectly tempered chocolate for a professional finish.
Hands-On Ganache Making: Learn to make and flavor delicious ganache fillings.
Take Home Your Creations: Package and take home approximately 10 truffles and 24 filled chocolates.
Sentiment Analysis
Customers generally have a very positive experience, enjoying the hands-on nature of the class and the opportunity to learn new skills. The ability to take home their creations is a significant highlight.
Customers love learning how to make chocolate from scratch.
Many enjoy the hands-on experience and the chance to decorate their creations.
Participants appreciate taking home beautifully packaged chocolates.
Customers highlight the fun and interactive nature of the class.
Some customers wished for more time to work on their chocolates.
A few participants found the tempering process challenging.
The Journey
The Mayford business centre
The Mayford business centre serves as the starting point for this chocolate making experience. Here, participants will gather to learn the art of chocolate making in a professional environment.
Ganache Station
At the ganache station, you'll learn to craft delicious ganache, the creamy filling for your chocolates. Discover how to flavor it to perfection before piping it into chocolate molds.
Tempering Zone
The tempering zone is where you'll master the crucial technique of tempering chocolate. Learn how to achieve the perfect texture and shine for coating truffles and creating a flawless finish.
Decoration Station
Unleash your creativity at the decoration station. After your chocolates have set, decorate them with fine piping skills, adding your personal touch to each piece.
Packaging Area
The final stop is the packaging area, where you'll carefully arrange your beautifully crafted chocolates into gift presentation boxes, ready to take home and share (or enjoy yourself!).
Know Before You Go
This chocolate making experience includes coffee and tea. It excludes any items not explicitly mentioned. The meeting point is at The Mayford business centre, where the experience begins and ends. Participants will create approximately 10 truffles and 24 filled chocolates to take home.
Hot Tip
Customers suggest bringing an apron to protect clothing, even though one may be provided. Also, be prepared to focus on the tempering process, as it requires attention to detail. Most importantly, have fun and enjoy the chocolate-making journey!
0
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From
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