Craft Sicilian Pasta: A Hands-On Cooking Class in Catania
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Overview
The 3-Hour Sicilian Cooking Class in Catania immerses you in Italian culinary traditions. Learn to craft fresh egg and durum wheat pasta from scratch with a professional chef. Master tagliatelle and stuffed pasta, enjoy a light meal with Sicilian wine and limoncello. A tasty, hands-on experience.




Highlights
Authentic Sicilian Flavors: Learn to use traditional Sicilian ingredients and techniques to create delicious pasta dishes.
Expert Chef Guidance: Benefit from the expertise of a professional chef who provides hands-on instruction and personalized attention.
Small Group Setting: Enjoy an intimate and interactive learning environment with a small group of fellow food enthusiasts.
Complete Culinary Experience: Savor the fruits of your labor with a light lunch or dinner paired with Sicilian wine and limoncello.
Sentiment Analysis
The cooking class receives overwhelmingly positive feedback for its engaging instruction, delicious food, and hands-on experience. Minor issues include class duration and location accessibility.

Participants rave about the chef's expertise and engaging teaching style.
The hands-on experience of making pasta from scratch is highly appreciated.
Guests enjoy the delicious meal and wine included in the class.
The small group setting allows for personalized attention.
Some participants found the class duration slightly longer than expected.
A few reviews mention that the location could be difficult to find.