Pasta & Tiramisu Class: Private Chef Experience
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Overview
3 Hours Private Master Class from Pasta to Tiramisu, invites guests to Puglia, a sunny land known for good food. This is an exclusive, private master class where you'll learn to make pasta and tiramisu. Enjoy the comfort of the location while preparing a typical lunch or dinner.
Guests can customize the menu or be served dishes from the Puglia cuisine. Fresh, handmade pasta like orecchiette, cavatelli, spaghetti, fusilli, or maccaroni can be prepared. A 3-course meal can include orecchiette pasta with tomato sauce, fish soups, parmigiana, and tiramisu, with local organic wine.
This culinary experience welcomes all dietary needs, including vegetarian, vegan, and gluten-free options. Kids are welcome too. All necessary tools for the class are provided.




Highlights
Make Authentic Pasta: Learn to create fresh, handmade pasta like a true Italian.
Customize Your Menu: Choose your favorite dishes or let the chef surprise you with local specialties.
Enjoy a 3-Course Meal: Savor a delicious lunch or dinner featuring your creations and local wine.
Dietary Needs Welcome: Vegetarian, vegan, gluten-free, and other dietary needs can be accommodated.
Sentiment Analysis
Customers generally rave about the cooking class, highlighting the fun, hands-on experience and the delicious food. A few mentioned wanting more detailed instructions or feeling slightly rushed.

Customers enjoyed learning how to make pasta from scratch.
They appreciated the hands-on cooking experience.
Guests loved the delicious, authentic Puglian food.
They found the chef to be friendly and helpful.
Some customers wished for more detailed instructions.
A few felt rushed during certain parts of the class.
Know Before You Go
This cooking class includes snacks, alcoholic beverages, and a full dinner. It does not include anything else. Participants will meet at the designated location. Please specify any dietary requirements in advance. Kids are welcome.
Hot Tip
Customers recommend arriving a few minutes early to settle in and discuss dietary needs with the chef.