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Bologna
Bologna's Culinary Trio: Parmesan, Balsamic & Pasta Paradise
420
Overview
Embark on the 3-in-1 Bologna Foodie Day Trip! Witness Parmesan crafting, unveil balsamic secrets, and master pasta making. Enjoy a hands-on class with local experts, relish regional specialties like gnocco fritto and cold cuts paired with local wines. A personal, flavorful dive into Bologna's culinary heritage. 
Highlights
Parmesan Cheese Factory Tour: Witness the traditional cheese-making process at a family-owned factory. Taste the creamy, nutty flavors of Parmesan at different ages.
Balsamic Vinegar Tasting: Uncover the secrets of "black gold" at a historic balsamic vinegar acetaia. Enjoy a guided tasting of varieties aged up to 25 years.
Hands-on Pasta Making Class: Roll up your sleeves and learn to create fresh pasta with the guidance of a local expert. Enjoy the fruits of your labor during lunch.
Regional Culinary Delights: Indulge in a satisfying lunch featuring your handmade pasta, gnocco fritto, cold cuts, and local wines.
Sentiment Analysis
The tour receives overwhelmingly positive feedback for its engaging activities, delicious food, and knowledgeable guides. The absence of hotel transfers and included gratuities are minor drawbacks.
Informative and engaging tours of the Parmesan factory and balsamic vinegar producer
Hands-on pasta-making class is a highlight, providing a unique and interactive experience
Delicious food tastings and satisfying lunch featuring handmade pasta and regional specialties
Small-group setting allows for a more personalized and enriching experience
Hotel pick-up/drop-off not included, which may be inconvenient for some travelers
Gratuities not included in the price
Location
Meeting Point
Bologna Belize
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