Pasta Making Class with Grandma in Abruzzo, Italy

Overview

Abruzzo Traditional Pasta Making with 85y old local Grandma offers a unique journey into the heart of Abruzzo, Italy. This isn't just a cooking class; it's a step back in time. Participants will learn to make 'Pasta alla Chitarra,' a traditional Teramo pasta, completely from scratch, using a wooden tool called a 'chitarra.' This hands-on experience reveals the secrets and importance of making pasta by hand, a stark contrast to modern machine methods.

Hosted by Marino and his Nonna Amina, this experience unveils generations of family recipes, especially Nonna Amina's famous tomato sauce. Participants will discover the secrets to creating this Abruzzese staple at home, allowing them to share a taste of Abruzzo with friends and family. It’s a day in the life of a traditional Abruzzo family, sharing stories and culinary traditions passed down through generations.

This small group cooking class includes all cooking equipment. It excludes personal transportation. Guests will enjoy a truly authentic and immersive culinary experience in Abruzzo.

Sentiment Analysis

Customers rave about the authentic, hands-on cooking experience with Nonna Amina and Marino. They value learning traditional recipes and making personal connections, although the location requires planning.

• Customers loved making pasta from scratch with Nonna Amina and Marino.

  Many enjoyed learning traditional family recipes and secrets.

  Travelers felt the experience was memorable because of the local connections.

  Some appreciated the hands-on and fun cooking experience.

• Some might expect the experience to be longer.

  Transportation to the village is not included and require planning