Aix-en-Provence Pastry Class: Bake & Sip Champagne!

Overview

Aix en Provence Choux Pastry Class and Champagne takes place in a friendly kitchen in the heart of Aix-en-Provence. This isn't just a cooking class; it's a tasty dive into French culture, perfect for anyone who loves food and wants to learn how to make delicious choux pastries. The local chef will show you how to bake like a pro in a small group, so you get lots of personal help.

The experience begins near the main square, where the aroma of cafes fills the air. Inside the kitchen, you'll meet the chef and other bakers. Everyone gets an apron and the tools they need to make pâte à choux. The chef will guide you through each step, teaching you how to shape and bake the pastries just right. Once they're golden brown, you'll learn to make a Chantilly cream to fill them.

At the end, you get to taste your creations with a glass of Champagne. Plus, you'll get a recipe booklet to take home, so you can bake these treats whenever you want. It's a fun and yummy way to experience the flavors of Provence!

Sentiment Analysis

Customers generally had a delightful experience, praising the engaging instruction, intimate setting, and delicious results. They enjoyed the blend of learning and tasting in a relaxed Provençal atmosphere.

• Customers loved the hands-on experience of making choux pastry.

  The small group size allowed for personalized attention from the chef.

  Many appreciated the friendly and relaxed atmosphere of the class.

  Guests enjoyed tasting their creations with Champagne.

• Some guests felt that the class could have been longer.

  A few wished for more variety in the pastries taught.