Master Authentic Tiramisù and Gelato: A Roman Culinary Adventure
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Overview
In this intimate Rome cooking class, discover the art of crafting authentic tiramisu and gelato. Learn from a professional pastry chef, baking savoiardi cookies and mastering mascarpone cream. This hands-on experience unveils the secrets of Italy's beloved dessert, transforming you into a dessert expert, plus a lesson in water-based gelato.




Highlights
Authentic Recipe: Learn to create tiramisu from scratch using traditional Italian methods and ingredients, ensuring an authentic taste.
Expert Guidance: Benefit from the expertise of a professional pastry chef who guides you through each step of the process.
Small Group Setting: Enjoy a more personalized and interactive experience with a limited number of participants.
Hands-On Experience: Actively participate in every stage, from baking savoiardi cookies to assembling the final dessert.
Sentiment Analysis
The experience is overwhelmingly positive, with participants enjoying the hands-on learning, expert instruction, and delicious results. Minor suggestions include pacing and instruction clarity.

Participants rave about the hands-on approach
The expertise of the chef is highly appreciated
Small group setting fosters a personal and engaging experience
The quality and taste of the tiramisu and gelato are consistently praised
Some found the pace of the class too fast.
A few participants wished for more detailed instructions on certain techniques.