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Perugia
Spoleto Cooking Class: Bruschetta & Local Wine
120
Overview
Aperitivo & Bruschetta Class in a Local Home in Spoleto invites you to discover the real tastes of Umbria. In this food experience, you'll learn to make Castelluccio lentils, a small but flavorful ingredient. These lentils are cooked in a traditional pot, which keeps all the good smells and flavors inside.
You'll learn how to serve the lentils on roasted bread with garlic and olive oil. These lentils are a local favorite because they taste great and are good for you. They have iron, antioxidants, and help your heart. To make the experience even better, you'll also enjoy local prosecco and other Umbrian treats. This is more than just a cooking class; it's a real taste of Umbria.
Hosted by Cesarine, a well-known network of home cooks in Italy, this class gives you a true local experience. This cooking class includes making traditional Castelluccio lentils, a small group setting, learning about Umbrian food traditions, and tasting fresh bruschetta with local wine. 
Highlights
Make Authentic Bruschetta: Learn to prepare traditional bruschetta from scratch using fresh, local ingredients.
Taste Local Wine: Enjoy a glass of local prosecco paired perfectly with your homemade bruschetta.
Small Group Experience: Enjoy an intimate cooking class with a small group for a personalized experience.
Discover Umbrian Cuisine: Immerse yourself in the rich flavors and traditions of Umbrian cooking.
Sentiment Analysis
Customers rave about the authentic, intimate cooking experience and the chance to savor local Umbrian flavors, while a few suggest improvements in meeting point clarity and class duration.
Guests loved learning to cook traditional Umbrian dishes in a cozy, local home.
Many enjoyed the intimate, small-group setting, making it easy to ask questions and interact with the host.
The chance to taste local wines and delicacies was a major highlight for many participants.
Visitors praised the experience as a unique and authentic way to experience Spoleto's culinary culture.
Some wished for clearer directions to the meeting point.
A few felt the class could be longer to cover more dishes.
The Journey
Local Home in Spoleto
A private residence in Spoleto where you'll participate in a hands-on cooking class focused on traditional Umbrian cuisine, particularly the preparation of Castelluccio lentils. This intimate setting offers a unique opportunity to learn about local culinary traditions from a passionate home cook.
Spoleto
A historic city in Umbria, Italy, known for its rich culinary heritage and regional specialties. This is where you'll discover and prepare the flavors of traditional Umbrian cuisine.
Know Before You Go
This cooking class includes hands-on preparation of Castelluccio lentils and bruschetta, tastings of local delicacies and wine. This experience excludes personal expenses and transportation to the meeting location. Please meet the host at the designated local home in Spoleto; specific address details will be provided after booking.
Hot Tip
Many past guests recommend arriving a few minutes early to find the meeting point, as it can be a little tricky. Also, be sure to come hungry to fully enjoy the generous portions and local wine!
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