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Venice
Craft Your Culinary Masterpiece: Artisanal Ice Cream Workshop in Venice
120
Overview
At the Artisanal Ice Cream Workshop in Venice, uncover the secrets to crafting gourmet ice cream using fresh, natural ingredients, adhering to Italian tradition. This hands-on class teaches pasteurization, freezing techniques, and flavor creation, guiding you from milk and water to tasting unforgettable ice cream and sorbets. Skill level: Beginner. 
Highlights
Hands-On Ice Cream Making: Participants actively engage in every step of the ice cream-making process, from selecting fresh ingredients to the final tasting.
Expert Instruction: Learn from a Master Chocolatier/ice cream maker with extensive knowledge of Italian ice cream traditions and techniques.
Authentic Italian Recipes: Discover time-honored recipes that utilize natural, high-quality ingredients for a truly authentic taste.
Taste Your Creations: Enjoy the satisfaction of tasting your own homemade ice cream and sorbet, crafted with your own hands.
Sentiment Analysis
Participants rave about the quality of ingredients, the expertise of the instructors, and the fun, hands-on experience of creating delicious artisanal ice cream. A few would prefer smaller groups, but overall, it's highly recommended.
Engaging hands-on experience
High-quality, fresh ingredients
Authentic Italian recipes
Fun and informative learning environment
Location might be difficult to find for some
Some attendees might prefer smaller group sizes for more personalized attention
Location
Meeting Point
Venice Belize
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