Rome Pasta Class: Cook, Eat & Wine!

Overview

Authentic Italian Pasta Making Class in Rome offers a delicious dive into the heart of Italian cooking. This hands-on food tour, perfect for families, foodies, and friends, teaches participants how to make three kinds of pasta from scratch, just like a real Italian nonna. Participants don't need any cooking experience!

Under the guidance of a local chef in a charming Roman setting, budding chefs will learn to create gnocchi, cavatelli, and ravioli. Then, they'll discover the secrets behind two iconic sauces: Cacio e Pepe and Amatriciana. This cooking class isn't just about food; it's an immersive cultural experience where participants savor the flavors of Italy.

This experience, celebrated with 2,500+ 5-star reviews on Viator, offers a small-group setting for personalized attention. Participants get to enjoy the pasta creations with carefully selected Italian wines, completing the culinary journey.

Sentiment Analysis

Customers really enjoy this pasta-making class. They love the hands-on experience, the friendly chefs, and the delicious food and wine. Some people wanted more detailed instructions or a longer class.

• Customers say the chefs are fun, friendly, and patient.

  Many loved learning to make pasta from scratch.

  Reviewers enjoyed the food and wine pairings.

  Customers appreciated the small group size and personal attention.

• Some wished for more detailed instructions.

  A few felt the class was too short.