Master Roman Cuisine: Pasta & Gelato Cooking Class with Chef Vincenzo
150
Overview
Join Chef Vincenzo in Rome for an authentic pasta and gelato cooking class! Learn traditional techniques from scratch, crafting fresh pasta and creamy gelato. Enjoy a welcome aperitif and wine while mastering Roman cuisine. A hands-on, fun experience for all skill levels, offering a taste of Italy.




Highlights
Hands-On Pasta Making: Learn to create fresh pasta dough from scratch, mastering the art of kneading, shaping, and cutting like a true Italian chef.
Gelato Perfection: Discover the secrets to making proper Italian gelato, ensuring a sweet and delightful end to your culinary creation.
Expert Culinary Guidance: Benefit from Chef Vincenzo's extensive knowledge of Roman cuisine, gaining practical skills and a deeper understanding of Italian flavors.
Welcome Aperitif & Wine: Start your culinary adventure with a warm welcome, enjoying a coffee, pastries, and a glass of wine or soft drink.
Sentiment Analysis
Participants rave about the engaging instruction, delicious food, and authentic experience. The small group setting allows for personalized attention. Some find class size slightly crowded with fewer menu options.

Informative and engaging instruction
Delicious food and drink
Fun and social atmosphere
Authentic cultural experience
Class size may feel crowded
Limited menu options