Rome Cooking Class: Market Visit & Authentic Italian Meal

Overview

Authentic Roman Cooking Class & Market Experience invites everyone to discover the heart of Italian food culture. This isn't just a cooking class; it's a journey into Rome's vibrant markets and kitchens. Guests will shop for fresh ingredients, learn about time-honored culinary traditions, and create authentic Italian dishes under the guidance of expert chefs.

The tour starts with a trip to local markets, where guests discover regional food and wine traditions directly from farmers and producers. You might find treasures like Cori artichokes, Romanesco broccoli, or Trevignano tomatoes. Iconic cheeses such as Caciofiore of Columella and Marzolina, along with Gaeta olives and Campoli Apennines truffles, add to the adventure. After shopping, it's time to cook! Participants will handcraft pasta, explore seasonal dishes, and then dine together, celebrating their creations with Italian wine.

This small-group experience, limited to eight people, ensures personalized attention and a chance to connect with fellow food lovers. Available in both English and Spanish, the class provides all the necessary tools, ingredients, and complimentary beverages to craft a memorable culinary experience. This tour promises an immersive taste of Italy's rich culinary heritage.

Sentiment Analysis

People who took this class had a great time learning to cook Italian food. They liked going to the market and having a small class. Make sure to know where to meet, and remember that the market trip is a bit short.

• Customers loved learning to cook real Italian food.

  Many people enjoyed going to the local market to pick out fresh things to eat.

  People liked that the class was small because it let them get help from the chef.

  Some customers mentioned that the wine was good, and they had a lot of fun.

• Some people said it was hard to find the meeting spot.

  A few customers thought that the market visit could have been longer.