Become a Roman Chef: Hands-On Pasta & Ravioli Creation!
0
Overview
Be a Roman Chef for a Day: Learn to craft fresh pasta, ravioli, and gnocchi in a 3-hour small-group cooking class with a local chef in Rome. Discover ancient Italian traditions and culinary secrets. Vegetarian and gluten-free options available. Dive into the heart of Italian cuisine!
Highlights
Authentic Roman Cuisine: Master the art of crafting traditional Roman pasta dishes using time-honored techniques.
Expert Local Chef: Learn from an established Roman chef with years of experience in Italian cuisine.
Small Group Setting: Enjoy personalized attention and a more intimate cooking experience with a small group.
Dietary Accommodations: Vegetarian and gluten-free options available upon request, catering to various dietary needs.
Sentiment Analysis
Participants rave about the immersive, hands-on cooking experience and the expertise of the chefs. The small group setting allows for a personalized and enjoyable culinary adventure. Some find the extra costs for gratuities and transport a slight drawback.

Hands-on experience with expert chefs
Learning traditional Italian cooking techniques
Small group setting allows for personalized attention
Delicious food tasting included
Gratuities not included in the base price
Hotel pickup/drop-off may require an additional fee