5 (161)
Bologna
Bologna's Culinary Secrets: A Hands-On Cooking Class with Alessia
180
Overview
Bologna on the plate with Alessia offers an immersive, small-group cooking class. Learn to craft fresh pasta using traditional techniques passed down through generations. Conclude your culinary journey with a delightful homemade tiramisu. Alcoholic beverages included for a complete Italian dining experience. An excellent quality activity. 
Highlights
Traditional Pasta Making: Learn the art of crafting authentic Bolognese pasta from scratch, using time-honored techniques passed down through generations. Experience the satisfaction of creating perfect pasta with your own hands.
Alessia's Warm Hospitality: Enjoy the warmth and personalized attention of Alessia, who shares her passion for Italian cuisine and creates a welcoming atmosphere for all participants. Experience cooking with a local expert.
Decadent Tiramisu Finale: Indulge in a heavenly homemade tiramisu, the perfect ending to your culinary adventure. Savor the rich flavors and creamy texture of this classic Italian dessert, a true highlight of the experience.
Intimate Small Group Setting: Benefit from a small group size, allowing for personalized instruction and a more interactive learning experience. Connect with fellow food enthusiasts and create lasting memories in a cozy and intimate environment.
Sentiment Analysis
Overall, the experience receives overwhelmingly positive feedback. Guests value Alessia's expertise, the hands-on nature of the class, and the delicious food. Minor issues are related to location and instruction clarity, but don't detract from the enjoyment of the class.
Guests rave about Alessia's warm hospitality and engaging teaching style.
Many appreciate the hands-on experience of making pasta from scratch.
The tiramisu is consistently praised as a highlight of the class.
Participants enjoy the intimate setting and personalized attention.
Some guests found the class location slightly difficult to find.
A few participants wished for more detailed instructions on specific techniques.
5
180
Bologna
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0
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