Viator Rating : 5 (331 reviews)
Bologna
Bologna's Culinary Gem: Master Pasta & Tiramisu with Wine!
180
Overview
Bologna: Pasta and Tiramisu Cooking Class immerses you in Italian cuisine. Learn authentic recipes in a central Bologna restaurant. This small-group experience offers hands-on pasta making and tiramisu creation, paired with regional wine. Enjoy a welcome Prosecco, savor your creations, and embrace the heart of Bolognese culinary traditions. Perfect for all skill levels. 
Highlights
Authentic Bolognese Flavors: Learn to create classic pasta and tiramisu recipes passed down through generations, experiencing true Italian culinary traditions.
Small-Group Intimacy: Enjoy a personalized cooking experience in a small group, allowing for individual attention and a closer connection with the chef and fellow participants.
Wine Pairing Perfection: Complement your culinary creations with carefully selected regional wines, enhancing the flavors and creating a complete gastronomic experience.
Central Location Convenience: Located in a charming, locally loved restaurant in central Bologna, offering easy access and a delightful atmosphere for your cooking adventure.
Sentiment Analysis
Participants rave about the hands-on experience and learning traditional techniques.
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Many highlight the friendly and knowledgeable instructors.
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Guests enjoyed the intimate small-group setting.
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The wine pairing received positive feedback
Some mention the class location can be difficult to find.
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A few reviewers felt the class could be longer.
Review Summary
People finds this experience consistently rated as a highlight of their stay in Bologna, with travelers praising the warm, welcoming local hosts, clear step‑by‑step teaching, and the fun, social atmosphere of cooking together in a real home.[1][2][3][5] Guests love learning to make fresh pasta and tiramisu from scratch, then sitting down to a generous meal with Prosecco and wine, often commenting that they feel confident to recreate the recipes at home and that the class offers an authentic slice of Bolognese life.[1][2][5][6] Negative feedback is rare and generally minor, occasionally mentioning small practical issues like limited space or wanting more time, but these do not significantly detract from what most reviewers describe as an engaging, well‑organized, and excellent‑value culinary experience.[1][5][6]
Frequently Asked Questions
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