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Savor Authentic Lyonnaise Cuisine: A Ducasse Dining Experience
120
Overview
Experience Bouchon Restaurant Dining at Aux Lyonnais by Alain Ducasse. Enjoy modern Lyonnaise cuisine in a historic bistro setting. This Parisian gem offers a lighter, more accessible take on traditional dishes. Indulge in a festive, convivial atmosphere, complete with wine and a multi-course menu. 
Highlights
A Traditional Bistro with a Modern Twist: Dating back to 1890 and reimagined by Alain Ducasse in 2002, Aux Lyonnais provides a unique blend of historic charm and contemporary cuisine.
Festive and Convivial Atmosphere: Experience the warmth and conviviality typical of a traditional Lyonnais 'bouchon', making for a memorable dining occasion.
Reinterpreted Lyonnaise Cuisine: The chef lightens and refines classic dishes, creating accessible and flavorful meals that appeal to a wide range of palates.
Emblematic Parisian Dining: Enjoy a dining experience at one of Paris's most emblematic bistros, celebrated for its rich history and culinary excellence.
Sentiment Analysis
Overall, diners rave about the exceptional food and charming ambiance at Aux Lyonnais. The modern take on classic dishes and attentive service contribute to a highly positive dining experience, though some find it pricey and the space cozy.
Exceptional culinary experience with creative dishes
Charming and authentic Lyonnaise bistro atmosphere
Attentive service and knowledgeable staff
High-quality ingredients and expertly prepared meals
Some found it to be expensive
A few mentioned the space felt cramped
Location
Meeting Point
Paris Belize
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