Master Cantonese Dim Sum: A Culinary Journey with Chef Ling
120
Overview
Learn to craft authentic Cantonese dim sum with Chef Ling, mastering steaming techniques and creating three delightful dishes. Enjoy a traditional Chinese tea and dim sum brunch in a unique culinary experience. A hands-on cooking class, perfect for beginners, offering a taste of Hong Kong's vibrant food culture.
Highlights
Authentic Cantonese Flavors: Learn to create authentic Cantonese dim sum from scratch, mastering traditional flavors and cooking techniques that define this beloved cuisine.
Expert Guidance from Chef Ling: Benefit from Chef Ling's expertise and personalized instruction, ensuring a hands-on and educational cooking experience suitable for all skill levels.
Cultural Immersion: Enjoy a traditional Chinese tea ceremony and brunch, immersing yourself in the cultural traditions of Hong Kong and Guangdong.
Small Group Setting: Participate in an intimate cooking class with a small group, allowing for individual attention and a collaborative learning environment.
Sentiment Analysis
Generally positive experience, highlighting the personalized instruction, authentic recipes, and cultural immersion. Location accessibility and menu limitations were minor drawbacks.

Engaging, hands-on cooking experience with a professional chef
Authentic Cantonese dim sum recipes and techniques taught
Traditional Chinese tea pairing enhances the dining experience
Small class sizes allows personalized instruction
Location may be difficult to reach without private transportation
Limited menu options might not suit all dietary restrictions