Cardiff Food Tour: City of Arcades Culinary Walk

Bristol

Wine & Cheese in the Somerset Valleys offers an unforgettable journey through the West Country's finest flavors. This tour, led by sustainability expert Florence from GOOD: Stories in Food, is a unique blend of wine and cheese tasting, all while learning about the eco-friendly practices behind the delicious produce. Guests escape to the beautiful Somerset countryside for a day dedicated to wine and cheese. The adventure includes lunch at a fabulous local spot, showcasing the region's best. The tour visits a natural, biodynamic vineyard with stunning views of Chew Valley Lake, where participants discover the biodynamic approach to wine-making and sample unique wines. It also stops at a dairy in Cheddar, where guests explore the village and tour a cheese-making facility to taste authentic cheddar cheese. This experience includes lunch, alcoholic beverages, snacks, and transportation in an air-conditioned vehicle. It excludes any additional purchases made at the various stops. Experience the best of Somerset's wine and cheese while learning about sustainable farming, with an expert guide and carefully selected locations.

Cardiff

Experience Cardiff's Flavors on a Shared Castle Tour is a tasty way to see Cardiff! This walking and food tour lets visitors try delicious Welsh food and drinks while exploring the city center. It's perfect for anyone who wants to learn about Cardiff's culture and history through its food. The tour takes guests past important places like Cardiff Castle and Principality Stadium, the home of Welsh rugby. A local guide shares interesting stories about the city's buildings, history, and people. Guests even get to learn a few Welsh words. Visitors will enjoy seven different food and drink tastings, featuring both Welsh and international flavors. The tour includes lunch. This tour offers a personal and tasty way to discover Cardiff's best spots to eat, drink, and shop.

South East England

Italian Pasta Making Class in West Sussex offers a delightful culinary journey into the heart of Italy, right in Sara's West Sussex home. Participants will learn the art of crafting fresh pasta from scratch with a hands-on, interactive cooking class led by Sara. During this experience, guests discover how to create pasta dough and shape it into various forms like spaghetti, tagliatelle, lasagne sheets, or farfalle. The pasta dough is thoughtfully prepared without dairy or eggs, ensuring it's inclusive for everyone to savor. After the pasta-making session, participants get to enjoy their creations, cooked with flavorful sauces such as basil pesto or fresh tomato sauce. Leftover pasta can be taken home, offering a delicious reminder of the day's culinary adventure. This experience includes learning new recipes and culinary skills during the hands-on cooking class, ending with dinner. It excludes drinks, transportation, and personal expenses. Sara’s expertise and passion for Italian cuisine create an authentic and memorable experience. She is praised for her patient guidance and the intimate setting of her home, making the class a standout dining experience.

South West England

The Authentic Paella and Churros Cooking Class in Bristol offers a flavorful journey into Spanish cuisine. This hands-on experience, guided by Chef Celia Chan, invites guests to create a shareable feast, perfect for enjoying with friends and family. Guests learn to prepare dishes bursting with authentic flavors. Under Chef Celia's expert guidance, participants will master the art of crafting dishes like garlic prawns, a vibrant seafood paella, and crispy churros. The cooking class uses fresh, regional ingredients, including seafood, chorizo, and aromatic spices. The class is designed for all skill levels and can be presented in Mandarin or Cantonese upon request. This small-group dining experience in Bristol allows for personalized instruction and a convivial atmosphere. It includes dinner, emphasizing fresh, regional ingredients and classic techniques. The class size is small which allows guests to immerse themselves in the flavors and traditions of Spain.