Lucca's Culinary Secrets: A Cesarine Market & Cooking Class Adventure

Bologna

Guided E-bike Tour in Bologna: Discover Bologna's natural beauty and rich history effortlessly. Enjoy refreshment stops with local delicacies like tigelle and mortadella. Explore significant sites with passionate guides, and indulge in a unique aperitif. A perfect blend of culture, cuisine, and cycling.

Genoa

With Tiziana Cooking Class for Pesto invites guests to learn the secrets of Ligurian cuisine in a stunning 17th-century palace. Under the expert guidance of Tiziana, a certified Mortar Pesto master, participants will discover how to create the most delicious pesto they have ever tasted. This hands-on cooking class focuses on crafting authentic Pesto alla Genovese using the finest basil and a traditional marble mortar. Participants will then use their freshly made pesto to dress homemade gnocchi, also prepared during the class. To complete the culinary experience, everyone will enjoy a classic Italian tiramisu. The experience includes enjoying the prepared dishes with focaccia (prepared by Tiziana), and prosecco. One bottle of prosecco is offered for every three people. All materials are provided, so guests need only bring their appetite and enthusiasm for Italian cooking.

Montepulciano

Tuscan Cooking Class: Traditional Pasta Menu offers an intimate culinary journey in a 7-generation family home. Learn to craft traditional pasta dishes with seasonal ingredients, guided by a chef and sommelier. Experience Tuscan cooking philosophy, sustainable practices, and wine pairings, creating lasting memories and new culinary skills.

Arezzo

Cortona Cooking Class: Guests discover the secrets to delicious Tuscan cuisine right in a professional chef's own kitchen. This is more than just a cooking class; it's an immersive experience into the heart of Italian culinary traditions. Participants will learn to prepare a complete Tuscan meal, from appetizers to desserts, using fresh, seasonal ingredients. Imagine crafting homemade pasta, flavorful sauces, and other regional specialties, all while gaining insights into the techniques that make Tuscan cooking so special. After the cooking is done, everyone gets to enjoy the dishes they created, paired with local wines. This small-group cooking class offers a personal and authentic experience. It's a chance to connect with the region's culinary heritage and take home recipes that can be easily replicated to impress friends and family.