Aosta's Authentic Pasta & Tiramisu: Small Group Italian Cooking Class
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Overview
In 'Cesarine: Small group Pasta and Tiramisu class in Aosta', learn to hand-roll 'sfoglia' and create two pasta types and tiramisu with a Cesarina. This small-group class (max 12) offers an immersive Italian culture experience. Enjoy an Italian aperitivo, tasting your creations, and making new friends who share your passion for Italian cuisine.



Highlights
Authentic Italian Home Cooking: Learn traditional pasta and tiramisu recipes in a real Italian home, guided by a passionate local cook.
Hands-On Pasta Making: Experience the art of making 'sfoglia' (fresh pasta) by hand and create two different iconic pasta types from scratch.
Iconic Tiramisu Creation: Discover the secrets to preparing the classic Italian dessert, Tiramisu, from start to finish.
Intimate Small-Group Setting: Enjoy a personalized cooking experience with a maximum of 12 participants, fostering a friendly and interactive atmosphere.
Sentiment Analysis
The class offers a highly engaging and authentic Italian cooking experience. Participants appreciate the hands-on approach, small group setting and cultural immersion.

Hands-on experience is highly praised.
Small group size allows for personalized attention.
Learning to make pasta and tiramisu from scratch is rewarding.
The aperitivo adds a delightful touch to the class.
Location in a private home might not suit everyone.
Class may proceed even if minimum number of participants is not met.