Chianti Pasta & Tiramisu Class: Savor Authentic Italian Flavors
180
Overview
Join a Cesarine small-group class in Chianti to master pasta and tiramisu making. Learn to roll 'sfoglia' and create two pasta types from scratch. Prepare classic tiramisu and enjoy an Italian Aperitivo. Limited to 12, this hands-on experience offers a unique taste of Italian culture and cuisine.




Highlights
Authentic Italian Cooking: Learn to prepare traditional pasta and tiramisu recipes passed down through generations, ensuring an authentic culinary experience.
Hands-On Experience: Actively participate in every step of the cooking process, from rolling pasta dough to assembling the perfect tiramisu.
Small-Group Setting: Enjoy a personalized and intimate learning environment with a maximum of 12 participants, allowing for individual attention and interaction.
Cultural Immersion: Immerse yourself in Italian culture by cooking alongside a local Cesarine in their home, gaining insights into regional culinary traditions and hospitality.
Sentiment Analysis
The pasta and tiramisu class receives overwhelmingly positive feedback. Guests consistently highlight the engaging, hands-on nature, intimate setting, and welcoming hosts. While minor issues include finding the location and class duration, the overall experience is highly rated.

Guests rave about the hands-on experience.
Many appreciate the intimate small-group setting.
Visitors enjoyed learning traditional Italian recipes.
The warmth and hospitality of the Cesarine hosts are consistently praised.
Some found it difficult to locate the Cesarine's home.
A few guests felt the class was too short.