Pasta Perfection: A Hands-On Italian Cooking Class in La Spezia
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Overview
In 'Cesarine: Small group Pasta and Tiramisu class', master two iconic pasta shapes from scratch and the classic tiramisu in a hands-on class. Enjoy an Italian aperitivo, connect with fellow food lovers, and discover the secrets of authentic Italian cuisine with Cesarine, Italy’s oldest network of home cooks. Perfect for up to 12 participants.




Highlights
Authentic Italian Flavors: Learn to create two iconic pasta types and classic Tiramisu from scratch, using traditional techniques.
Intimate Cooking Experience: Enjoy a small-group setting with a maximum of 12 people, fostering a personalized and engaging atmosphere.
Local Culinary Expertise: Benefit from the guidance of a Cesarina, a passionate home cook dedicated to sharing Italian culinary traditions.
Aperitivo Delights: Warm-up with a delightful Italian Aperitivo, featuring prosecco and savory nibbles, setting the stage for a memorable cooking experience.
Sentiment Analysis
This cooking class is highly praised for its intimate setting, hands-on approach, and authentic Italian experience. Participants consistently enjoy learning to make pasta and tiramisu while connecting with local hosts and fellow food enthusiasts.

Participants rave about the intimate small-group setting.
Many highlight the engaging hands-on experience of making pasta and tiramisu.
Guests appreciate the warm welcome and personalized attention from the Cesarina hosts.
The Italian aperitivo is frequently mentioned as a delightful addition to the class.
Some reviews mention difficulty finding the exact location.
A few participants felt the class was too short.