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Master Pasta & Tiramisu: A Modena Cooking Class
180
Overview
Cesarine's Modena class immerses you in Italian cuisine. Learn to hand-roll 'sfoglia' and craft two iconic pasta dishes, topped off with a classic tiramisu lesson. Enjoy an Italian aperitivo in a small group setting (max 12), sharing your passion for food and culture. Discover the heart of Italian cooking.
Highlights
Authentic Italian Flavors: Learn to create traditional pasta and tiramisu recipes, experiencing the true taste of Italy.
Hands-On Culinary Experience: Actively participate in every step of the cooking process, from rolling pasta to assembling tiramisu.
Intimate Small Group Setting: Enjoy personalized attention and a convivial atmosphere in a class limited to 12 participants.
Aperitivo Warm-Up: Start the experience with a delightful Italian aperitivo, setting the stage for a delicious culinary adventure.
Sentiment Analysis
The experience offers an intimate and authentic introduction to Italian cooking. The small group setting and hands-on approach are generally well-received, though individual skill levels may affect the learning curve.

Hands-on cooking experience
Small group setting allows personalized attention
Learning traditional Italian recipes
Enjoyable aperitivo included
Some may find it challenging to master pasta making in one session
Location might be difficult to access without transportation
Location
Meeting Point
Modena Belize

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