Master Pasta & Tiramisu: A Hands-On Amalfi Coast Culinary Adventure
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Overview
Cesarine's small-group class immerses you in Italian cuisine, crafting pasta and tiramisu from scratch in a local's Praiano home. Learn traditional 'sfoglia' techniques, enjoy an Italian aperitivo, and savor your creations. Experience Italian culture through shared cooking and new friendships. Skill level required is beginner-friendly.Limited to 12 people.




Highlights
Authentic Italian Home Cooking: Learn to make pasta and tiramisu in a real Italian home with a Cesarine home cook, experiencing true local culture.
Hands-On Pasta Making: Roll 'sfoglia' by hand and prepare two types of pasta from scratch, gaining valuable culinary skills.
Iconic Dessert Creation: Master the art of making classic Italian Tiramisu, a delightful and essential dessert.
Small-Group Intimacy: Enjoy a cooking class with a maximum of 12 people, fostering a personal and engaging atmosphere.
Sentiment Analysis
Participants rave about the intimate, hands-on experience, praising the warm hospitality and authentic culinary immersion. Some mention location challenges and ingredient variability, but the overall sentiment leans heavily positive due to the unique cultural exchange.

Authentic, immersive cultural experience
Hands-on learning of classic dishes
Small group setting fosters connection
Welcoming hosts
Location may be difficult to reach without transportation
Ingredient quality can vary