Sorrento Pasta & Tiramisu: A Hands-On Italian Cooking Class
180
Overview
Cesarine's Sorrento class immerses you in Italian cuisine, crafting two pasta types and tiramisu from scratch. Limited to 12, the small-group setting fosters friendship while mastering traditional techniques. Enjoy aperitivo, tasting your creations, and the charm of learning in a Cesarina's home. A flavorful dive into Italy's culinary heart.




Highlights
Authentic Italian Flavors: Taste the true essence of Italy as you learn to prepare iconic pasta dishes and the beloved tiramisu from scratch, using traditional recipes passed down through generations.
Hands-On Culinary Experience: Immerse yourself in the art of Italian cooking by rolling 'sfoglia' by hand and crafting two distinct pasta types under the guidance of a skilled Cesarina.
Intimate Small-Group Setting: Enjoy a personalized and engaging cooking class with a maximum of 12 participants, fostering a warm and interactive atmosphere for sharing your passion for Italian cuisine.
Cultural Immersion: Step into the home of a Cesarina, Italy's oldest network of home cooks, and experience the genuine hospitality and culinary traditions of Italian culture.
Sentiment Analysis
The class is highly rated for its immersive, hands-on approach and the opportunity to learn authentic Italian recipes in a small, friendly setting. Visitors appreciated the cultural exchange and delicious food, contributing to an overwhelmingly positive experience.

Engaging hands-on experience
Authentic cultural immersion
Delicious homemade pasta and tiramisu
Small group creates a friendly atmosphere
May require some basic cooking skills
Location in a private home may be difficult to find