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Master Authentic Italian Pasta & Tiramisu in Turin
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Overview
Cesarine: Dive into Italian culinary traditions! Learn to craft fresh pasta ('sfoglia') by hand and create two iconic pasta dishes from scratch. Indulge your sweet tooth by mastering the art of Tiramisu. Enjoy an Italian aperitivo in a small group, experiencing the heart of Italian culture. Perfect for all skill levels.
Highlights
Authentic Italian Flavors: Create classic pasta dishes and tiramisu using traditional techniques and fresh, local ingredients.
Hands-On Cooking Experience: Learn to roll 'sfoglia' and craft pasta from scratch under the guidance of a Cesarine home cook.
Intimate Small Group Setting: Enjoy personalized attention and a convivial atmosphere with a maximum of 12 participants.
Cultural Immersion: Discover Italian culinary traditions and connect with local culture through food and shared experiences.
Sentiment Analysis
The class receives overwhelmingly positive feedback for its authentic, hands-on approach to Italian cooking. Participants appreciate the small group setting and the opportunity to learn traditional recipes in a welcoming environment.

Authentic hands-on experience
Small group setting enhances learning
Delicious results with pasta and tiramisu
Insightful cultural immersion
Location might be inconvenient for some
Limited dietary options could be a concern
Location
Meeting Point
Turin Belize

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