Left Arrow
Right Arrow
Rating Star

5 (23)

Location Icon Crete

Crete's Sourdough Secrets: Bake, Taste, and Toast Tradition!

Clock

180

Overview

Highlights

Sentiment Analysis

Overview

Quotes Logo Chania Sourdough Bread Baking Class: Unleash your inner baker! Learn the ancestral art of sourdough in a wood-fired oven. Bake your own loaf, then savor it with herb-infused olive oil and local wine. A taste of Crete's culinary heritage, blending tradition and flavor. Quotes Logo

Highlights

Highlight Icon

Ancient Sourdough Techniques: Learn from a family legacy, mastering techniques passed down through generations for authentic sourdough bread.

Highlight Icon

Wood-Fired Flavor: Bake your unique sourdough loaf in a traditional wood-fired oven, imparting a smoky, rustic flavor.

Highlight Icon

Olive Oil & Wine Pairing: Complement your freshly baked bread with herb-infused extra virgin olive oil and copious amounts of local Cretan wine.

Highlight Icon

Culinary Immersion: Experience the heart of Cretan cuisine with side dishes and an introduction to regional flavors.

Sentiment Analysis

Quotes Logo

Overall, the experience receives overwhelmingly positive reviews. Participants appreciate the hands-on baking, the delicious food and wine, and the immersion in Cretan culture, outweighed the negative criticisms. Quotes Logo

  • Positive Highlight Icon Hands-on baking experience highly praised

    Positive Highlight Icon Olive oil and wine pairings are a hit

    Positive Highlight Icon Cultural immersion and connection to local traditions valued

    Positive Highlight Icon Small group setting allows for personalized attention

  • Negative Highlight Icon Some found the instructions challenging

    Negative Highlight Icon Location may be difficult to access without transportation

From €85 Price

Book Now

As a Viator affiliate partner, we may earn a commission on purchases made through our platform.

Book Now

As a Viator affiliate partner, we may earn a commission on purchases made through our platform.