Unlock Your Inner Chef: French Cooking Classes with Chef Jacqui
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Overview
Chef Jacqui's French Cooking Classes offer an immersive culinary journey in Mornington Peninsula. Learn classic French techniques with a modern twist, focusing on seasonal, sustainable ingredients. Enjoy a hands-on experience suitable for small groups, culminating in a delightful 3-course meal. Embrace the joy of cooking and create culinary masterpieces.




Highlights
Farm-to-Table Experience: Chef Jacqui prioritizes seasonal, sustainable ingredients sourced directly from her kitchen garden and local Mornington Peninsula suppliers, ensuring the freshest flavors.
Intimate Learning Environment: Small group sizes allow for personalized instruction and a more immersive learning experience, fostering confidence in the kitchen.
Modern French Cuisine: Explore classic French techniques with a contemporary twist, incorporating elegant Italian cookery and Australian native ingredients.
Expert Guidance: Benefit from Chef Jacqui's extensive experience in Melbourne and Europe's best kitchens, gaining valuable insights and skills from a passionate professional.
Sentiment Analysis
Overall, Chef Jacqui's classes are highly praised for their engaging instruction, delicious food, and intimate setting. Participants appreciate the hands-on learning and the opportunity to improve their cooking skills.

Passionate and knowledgeable instructor
Hands-on cooking experience
Delicious and authentic French cuisine
Relaxing and enjoyable atmosphere
Location may be difficult to access without a car
Classes may be too advanced for complete beginners