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Uncover Ghent's Sweet Secrets: A Chocolate History & Creation Workshop
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Overview
In the Chocolate History Workshop Ghent, journey through Belgium's rich chocolate heritage. Taste ancient recipes, transform cacao beans, and recreate historical treats. Discover chocolate's medicinal origins and enjoy iconic bonbons. Create your own chocolate bar and enjoy a delicious, educational adventure.
Highlights
5000-Year-Old Chocolate Drink: Experience the ancient roots of chocolate with a recreation of a 5,000-year-old recipe, connecting you to the earliest chocolate traditions.
Bean-to-Bar Creation: Transform raw cacao beans into your own chocolate bar, mirroring the processes used by the Mayans and Aztecs.
Historical Hot Chocolate: Recreate a 17th-century hot chocolate recipe, tasting the flavors enjoyed by historical figures centuries ago.
First Belgian Bonbon: Taste a recreation of the first Belgian bonbon, exploring chocolate's historical use as medicine and confectionery.
Sentiment Analysis
Participants generally enjoy the workshop's blend of historical insights and hands-on chocolate creation, offering a unique and delicious experience. The historical perspective and tasting elements are particularly praised.

Informative historical context
Hands-on chocolate making
Unique tasting experience
High-quality artisanal chocolates
Not focused on advanced techniques
May not satisfy those seeking intensive truffle making
Location
Meeting Point
Ghent Belize

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